Crafted with a treasured 200-year-old Lebanese recipe, St. Paul Flatbread is the heart of tradition and flavor. Each piece is meticulously hand-tossed, creating its unique texture that stands out in every bite. Perfectly versatile, this flatbread can replace ordinary sandwich bread, wrap up your favorite fillings, serve as a delicious dipping bread, or even form the base of a gourmet pizza. For a quick and satisfying breakfast, fold a piece with scrambled eggs and salsa—a simple yet delightful treat on the go. Saint Paul Flatbread isn’t just bread; it’s our most beloved product, bringing heritage and taste to your table!
14″ FLATBREAD
$7.00 – $22.00
St. Paul flatbread uses a 200-year-old recipe to make this Lebanese bread. Each piece is hand tossed to give it a unique texture. Use this bread to replace ordinary sandwich bread, to make wraps, use it as a dipping bread or for a pizza crust. For a real treat fill one half of a piece of St. Paul flatbread with scrambled eggs and salsa for a breakfast on the go. The name says it all, Saint Paul flatbread. Our most popular product!
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