MEAT PIE

Savory pastries filled with spiced ground beef and onions are a timeless favorite, cherished across various cultures. These pastries combine the comforting flavors of tender meat, sautéed onions, and aromatic spices, all encased in a flaky, golden crust. Whether enjoyed as a hearty appetizer or a satisfying main dish, they bring warmth and richness to any meal.
If you’re looking to incorporate them into St. Paul Flatbread’s offerings, emphasizing their versatility could be key. Pair them with garlic sauce, tabbouleh, or even a side of hummus to highlight the Middle Eastern inspiration.