St. Paul Flatbread has a knack for pairing tradition with versatility, and Jazz Bread smothered in za’atar is a perfect example of that magic. The fragrant blend of thyme spice, sesame seeds, and sumac in za’atar adds a robust, earthy flavor that turns the flatbread into an irresistible treat on its own. It’s also a fantastic base for creative dishes—topping it with fresh tomatoes, labneh, or even grilled chicken can create a culinary masterpiece.
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