Kalamata olives, renowned for their large size, smooth texture, and deep black hue, originate from the historic city of Kalamata in southern Greece. These exquisite olives must be hand-picked at full ripeness to avoid bruising, ensuring their rich, meaty flavor is perfectly preserved. With pits removed for convenience, they are a versatile ingredient, equally delightful cooked into savory dishes or enjoyed fresh in Mediterranean-inspired creations.
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