SPINACH PIE

Savory pastries filled with spiced spinach and onions are a delightful vegan and vegetarian option, celebrated for their vibrant flavors and wholesome appeal. Tender spinach, sautéed onions, and a medley of warm spices are enveloped in a flaky, golden crust, creating a dish that’s as nourishing as it is delicious. Perfect as a light appetizer, a snack, or even a main course, these pastries are sure to please everyone at the table.